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A Verdejo from a 100-year-old ungrafted vineyard, fermented with wild yeasts and aged on lees in French oak and acacia barrels. 

White wine made using the solera system, aged under a veil of flor in sherry barrels for three years. From unique plots in Merseguera, La Mata Natural Park. 

A Spanish version of a sparkling Pinot Noir, crafted by winemaker Pablo Ossorio. It was chosen as the best rosé cava in Spain by various critics and experts, including those in the Peñín Guide and the El País Yearbook. It has also been named the best sparkling wine and Cava in Spain by the Spanish Association of Wine...