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Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...

Red wine aged in wood. 15 months in French and American oak barrels.&nbsp; &nbsp; Vizcarra 15 Meses Tinto Fino presents an attractive...

Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months.&nbsp; ...

Color: Bright cherry red with a violet undertone from its youth.&nbsp; &nbsp; Nose: Intense, clear, and clean. Notes of red fruits, wild...

A great culinary companion. Its noble, vibrant, and hospitable personality.&nbsp; &nbsp; Born in a high, sober, unforgettable landscape. A...

Distinguished and wise fruit from the oldest plots in Valdecuriel.&nbsp; &nbsp; An example of the full potential for refinement achieved by...

Medium-bodied, clean, and bright garnet.&nbsp; &nbsp; Intense, highlighting red fruits such as cherries and raspberries in perfect harmony...

Red wine aged in wood. 14 months in French and American oak barrels.&nbsp; 100% Tempranillo&nbsp;

It has an intense reddish color with ruby notes. On the nose, aromas of ripe fruit, intense and enveloping vanilla, cinnamon, and tobacco. On the palate, it is fleshy and balanced, with hints of spices and ripe fruit, clean and enveloping thanks to its aging.&nbsp;

In the mouth it is balanced with a long and deep finish.&nbsp; &nbsp; Reddish color with violet specks.&nbsp; <P...

Artadi Valdeginés is a fresh and carefree red, juicy, clean, and highly aromatic. On the nose, it's intense, with aromas dominated by red fruit. On the palate, it's structured and defined, very elegant and slender, with a light tannic subtlety.&nbsp;