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A red wine from selected vineyards located in the Álava municipalities of Laguardia and Elvillar. A wine to enjoy the most youthful expression of each vintage or to rediscover later thanks to its ageing potential. Understated, serious, and accessible, it highlights the elegant profile of its fresh fruit and the tactile...

Dominio de Casalta Sorrasca is vinified using traditional methods and then aged in used and new French oak barrels for 24 months. 

Pituco Paraje las Zorreras is a wine produced from a single plot at an altitude of almost 1,000 meters in Montealegre del Castillo. This is the highest area in the Jumilla Designation of Origin, where we have an 80-year-old pre-phylloxera vineyard of the native Monastrell variety. With this wine, we aim to convey the...

On the palate it is dry, with medium acidity (+) that balances a high alcohol content, with a medium tannin of a silky character, medium body, medium intensity of flavor, with the presence of red fruit, spices and earthy nuances, and a medium-long finish with persistence of bitter notes and red fruit and...

A very limited wine made from a small plot of Albillo Real. High concentration of fruit, balanced alcohol and acidity, and the potential to age and develop great complexity. 

This Muscat is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. Its production uses 112-year-old small-grain Muscat vines grown on sandy soils. This sweet wine undergoes oxidative aging for 12 months in multi-use French oak barrels. 

This Verdejo is inspired by Greek retsina wines. It is made with grapes from a nearly century-old vineyard and flavored with just the right amount of resin from a pine forest adjacent to the El Clavillo plot. It is produced at the Viñadores de Castilla winery in Segovia and is part of the Rodríguez de Vera...

Malprende is a red wine from Ribera del Duero, made with Tempranillo and Albillo Mayor. This wine is characterized by its authentic, unadulterated Verdejo character and is produced in vineyards at an altitude of 800 meters and on pebble soils. It is aged in stainless steel barrels for 10 months. 

A single vineyard of 100-year-old Tempranillo, located in a high-altitude area of ​​Atauta. High complexity and aging potential to showcase the combination of elegant and powerful expression of the Ribera del Duero. 

An orange wine with a month of skin-on maceration, made with Pedro Ximénez and Montepila from Montilla. It boasts an intensely limestone minerality. 

Tokaji Disznoko 1413 Édes Szamorodni is a sweet single-varietal furmint white wine made by the Disznóko winery, in the Tokaj-Hegyalja region, Hungary. 

Conde de San Cristóbal Magnum is a high-quality red wine from the prestigious Ribera del Duero region, made primarily from Tempranillo grapes. Presented in a Magnum format (1.5 liters), this wine stands out for its elegance, freshness, and excellent aging potential. Its aging in French and American oak barrels lends...