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Type:Red Wine&nbsp; Producer: Bodegas Ramiros&nbsp; D.O.: D.O. Wines from the Land of Castilla y León&nbsp; <P...

El Escondite is a Galician white wine from the Lagar do Merens winery.&nbsp; &nbsp; El Escondite, from Lagar de Merens, is made with Caíño...

100% Tempranillo&nbsp; A masterclass in elegance and splendid longevity in a simply well-rounded wine, with everything you'd expect, and much more, from a great Ribera del Duero.&nbsp;

El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.&nbsp;

Aalto is a high-quality red wine, made primarily from Tinto Fino grapes, known for its intense aromatic profile and excellent structure.&nbsp;

Barrel-fermented and aged Chardonnay, a very limited edition. A wine with long aging potential. Full of nuances and complexity.&nbsp;

A Pinot Noir from the Hoya Colorá plot located at an altitude of 1,000 meters, produced with minimal intervention. It presents intense aromas of ripe strawberries, with a highly complex mineral component and spicy notes. The palate is balanced, with a long finish and a slightly bitter note.&nbsp;

Aged red wine made with Garnacha Tintorera from the D.O. Almansa by Dominio de Casalta.&nbsp;

This wine has a medium ruby ​​color and an intense nose with red and black fruit, herbal notes, and a balsamic spice. On the palate, the body is medium, the palate is dry, the acidity is high and crisp, and the alcohol is medium. The finish is fresh and long, with a predominance of fruit. This wine has been aged for 12...

A single vineyard of 100-year-old Tempranillo, located in a high-altitude area of ​​Atauta. High complexity and aging potential to showcase the combination of elegant and powerful expression of the Ribera del Duero.&nbsp;

The first historic red wine from La Mata Natural Park, made naturally with Parrell and other red varieties. Fermented with wild yeasts captured in a vat foot in the vineyard and aged on the wood of its own dead vines.&nbsp;

This red wine, made entirely from Bobal, from 90-year-old vineyards, seeks the maximum expression of this variety. It is produced at the Sopla Levante winery in Valencia and is part of one of Rodríguez de Vera's projects. It has a medium-bodied cherry color and aromas of black and red fruits with hints of scrubland. On...