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Barrel-fermented and aged Chardonnay, a very limited edition. A wine with long aging potential. Full of nuances and complexity. 

A very limited wine made from a small plot of Albillo Real. High concentration of fruit, balanced alcohol and acidity, and the potential to age and develop great complexity. 

This Muscat is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. Its production uses 112-year-old small-grain Muscat vines grown on sandy soils. This sweet wine undergoes oxidative aging for 12 months in multi-use French oak barrels. 

A blend of 80- to 120-year-old Verdejo de Rueda grapes. We emphasize the authenticity of the variety with a mineral note and aging potential. 

This Verdejo is inspired by Greek retsina wines. It is made with grapes from a nearly century-old vineyard and flavored with just the right amount of resin from a pine forest adjacent to the El Clavillo plot. It is produced at the Viñadores de Castilla winery in Segovia and is part of the Rodríguez de Vera...

The freshest wine from Rodríguez Vera's project in Alicante, specifically in La Mata. It's a 100% Muscat of Alexandria aged for six months in stainless steel. It has a very clean nose, with citrus and iodine aromas. On the palate, it's light, with hints of grapefruit, lemon, and herbaceous nuances.  ...

Natural wine from the Rodríguez Vera project in Alicante, from a plot located in the La Mata Natural Park. It is made with a wide variety of grape varieties, but primarily Merseguera. It is aged in Cantueso liqueur barrels, which enhance the Mediterranean nuances and its pronounced salinity. 

A natural orange wine from the La Mata Natural Park. A textbook brisado, made with ancient techniques, aged for eight months and three weeks in clay amphorae, macerating with the skins. 

An orange wine with a month of skin-on maceration, made with Pedro Ximénez and Montepila from Montilla. It boasts an intensely limestone minerality. 

A Verdejo from a 100-year-old ungrafted vineyard, fermented with wild yeasts and aged on lees in French oak and acacia barrels. 

White wine made using the solera system, aged under a veil of flor in sherry barrels for three years. From unique plots in Merseguera, La Mata Natural Park. 

Tokaji Disznoko 1413 Édes Szamorodni is a sweet single-varietal furmint white wine made by the Disznóko winery, in the Tokaj-Hegyalja region, Hungary.