The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...
The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...
Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.
These are ungrafted vines, prior to the attack of phylloxera in...
Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.
These are ungrafted vines, prior to the attack of phylloxera in...