On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity.
On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity.
Winemaker Pepe Rodriguez de Vera selects the best barrels from all the projects. It reflects his personal interpretation of the vintage with the highest level of quality.
Winemaker Pepe Rodriguez de Vera selects the best barrels from all the projects. It reflects his personal interpretation of the vintage with the highest level of quality.
It is bottled in the fourth year, giving it a smoother and more developed character than the Vintage, which is bottled in the second year. It is a versatile wine that pairs well with a wide variety of dishes. It is ideal with red meats, aged cheeses, and chocolate desserts.
It is bottled in the fourth year, giving it a smoother and more developed character than the Vintage, which is bottled in the second year. It is a versatile wine that pairs well with a wide variety of dishes. It is ideal with red meats, aged cheeses, and chocolate desserts.
A Spanish version of a sparkling Pinot Noir, crafted by winemaker Pablo Ossorio. It was chosen as the best rosé cava in Spain by various critics and experts, including those in the Peñín Guide and the El País Yearbook. It has also been named the best sparkling wine and Cava in Spain by the Spanish Association of Wine...
A Spanish version of a sparkling Pinot Noir, crafted by winemaker Pablo Ossorio. It was chosen as the best rosé cava in Spain by various critics and experts, including those in the Peñín Guide and the El País Yearbook. It has also been named the best sparkling wine and Cava in Spain by the Spanish Association of Wine...
Conde de San Cristóbal Magnum is a high-quality red wine from the prestigious Ribera del Duero region, made primarily from Tempranillo grapes. Presented in a Magnum format (1.5 liters), this wine stands out for its elegance, freshness, and excellent aging potential. Its aging in French and American oak barrels lends...
Conde de San Cristóbal Magnum is a high-quality red wine from the prestigious Ribera del Duero region, made primarily from Tempranillo grapes. Presented in a Magnum format (1.5 liters), this wine stands out for its elegance, freshness, and excellent aging potential. Its aging in French and American oak barrels lends...
Selección Privada is an aged wine produced only in the finest vintages using grapes from our old vines of La Victoria, La Garnacha, and Manolo, all of which have been declared SINGLE VINEYARDS by the Ministry of Agriculture. It is aged for 19 months in new French oak barrels of varying styles and...
Selección Privada is an aged wine produced only in the finest vintages using grapes from our old vines of La Victoria, La Garnacha, and Manolo, all of which have been declared SINGLE VINEYARDS by the Ministry of Agriculture. It is aged for 19 months in new French oak barrels of varying styles and...