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Ruby red of medium intensity, with penetrating aromas of raspberries and wild strawberries enhanced by nuances of white pepper and currant leaves, with soft toasted notes. It's easy and silky to drink. Very fresh, with a long, complex finish. 

In particular, the Godello wine from Ribeiro is a white wine that stands out for its freshness and complexity. 

This Albariño is the result of a unique selection of grapes from a clone over 200 years old, owned by our family. That's why we are the First Albariño Harvesters of Cambados.&nbsp; &nbsp; <span...

Vizcarra Alejandra is a barrel-aged white wine from the Ribera del Duero Designation of Origin and produced by Bodegas Vizcarra.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...

White wine aged in wood for 6 months in French oak barrels.&nbsp;

El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.&nbsp;

El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.&nbsp;

Distinguished and wise fruit from the oldest plots in Valdecuriel.&nbsp; &nbsp; An example of the full potential for refinement achieved by...

It has an intense reddish color with ruby notes. On the nose, aromas of ripe fruit, intense and enveloping vanilla, cinnamon, and tobacco. On the palate, it is fleshy and balanced, with hints of spices and ripe fruit, clean and enveloping thanks to its aging.&nbsp;

Field selection, hand harvest in 18 kg boxes. Selection table. Maceration and alcoholic fermentation at controlled temperature in truncated cone-shaped wooden and stainless steel tanks. With frequent pump-overs and/or punch downs. Malolactic fermentation in barrel. Aging for 20 months in new French oak barrels of 500...

A red wine from selected vineyards located in the Álava municipalities of Laguardia and Elvillar. A wine to enjoy the most youthful expression of each vintage or to rediscover later thanks to its ageing potential. Understated, serious, and accessible, it highlights the elegant profile of its fresh fruit and the tactile...