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White wine aged in wood for 6 months in French oak barrels. 

Barrel-fermented and aged Chardonnay, a very limited edition. A wine with long aging potential. Full of nuances and complexity. 

A very limited wine made from a small plot of Albillo Real. High concentration of fruit, balanced alcohol and acidity, and the potential to age and develop great complexity. 

This Verdejo is inspired by Greek retsina wines. It is made with grapes from a nearly century-old vineyard and flavored with just the right amount of resin from a pine forest adjacent to the El Clavillo plot. It is produced at the Viñadores de Castilla winery in Segovia and is part of the Rodríguez de Vera...

A Verdejo from a 100-year-old ungrafted vineyard, fermented with wild yeasts and aged on lees in French oak and acacia barrels. 

White wine made using the solera system, aged under a veil of flor in sherry barrels for three years. From unique plots in Merseguera, La Mata Natural Park.