Ruby red of medium intensity, with penetrating aromas of raspberries and wild strawberries enhanced by nuances of white pepper and currant leaves, with soft toasted notes. It's easy and silky to drink. Very fresh, with a long, complex finish.
Ruby red of medium intensity, with penetrating aromas of raspberries and wild strawberries enhanced by nuances of white pepper and currant leaves, with soft toasted notes. It's easy and silky to drink. Very fresh, with a long, complex finish.
100% Tempranillo
A masterclass in elegance and splendid longevity in a simply well-rounded wine, with everything you'd expect, and much more, from a great Ribera del Duero.
100% Tempranillo
A masterclass in elegance and splendid longevity in a simply well-rounded wine, with everything you'd expect, and much more, from a great Ribera del Duero.
Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.
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Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.
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El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.
El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.
A Pinot Noir from the Hoya Colorá plot located at an altitude of 1,000 meters, produced with minimal intervention. It presents intense aromas of ripe strawberries, with a highly complex mineral component and spicy notes. The palate is balanced, with a long finish and a slightly bitter note.
A Pinot Noir from the Hoya Colorá plot located at an altitude of 1,000 meters, produced with minimal intervention. It presents intense aromas of ripe strawberries, with a highly complex mineral component and spicy notes. The palate is balanced, with a long finish and a slightly bitter note.
This wine has a medium ruby color and an intense nose with red and black fruit, herbal notes, and a balsamic spice. On the palate, the body is medium, the palate is dry, the acidity is high and crisp, and the alcohol is medium. The finish is fresh and long, with a predominance of fruit. This wine has been aged for 12...
This wine has a medium ruby color and an intense nose with red and black fruit, herbal notes, and a balsamic spice. On the palate, the body is medium, the palate is dry, the acidity is high and crisp, and the alcohol is medium. The finish is fresh and long, with a predominance of fruit. This wine has been aged for 12...
A single vineyard of 100-year-old Tempranillo, located in a high-altitude area of Atauta. High complexity and aging potential to showcase the combination of elegant and powerful expression of the Ribera del Duero.
A single vineyard of 100-year-old Tempranillo, located in a high-altitude area of Atauta. High complexity and aging potential to showcase the combination of elegant and powerful expression of the Ribera del Duero.
This Rioja red wine is made with minimal intervention from a selection of different old Tempranillo vineyards. The result is a wine with pungent aromas of black fruit, firm tannins, and a medium body. It has aging potential for decades.
This Rioja red wine is made with minimal intervention from a selection of different old Tempranillo vineyards. The result is a wine with pungent aromas of black fruit, firm tannins, and a medium body. It has aging potential for decades.