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This red wine, made entirely from Bobal, from 90-year-old vineyards, seeks the maximum expression of this variety. It is produced at the Sopla Levante winery in Valencia and is part of one of Rodríguez de Vera's projects. It has a medium-bodied cherry color and aromas of black and red fruits with hints of scrubland. On...

Cariñena grapes from the Valencian Community, bush-grown and from a single vineyard. They are aged for 14 months in French oak barrels, which is very good for a grape with as much character and strength as Cariñena. Furthermore, if worked properly, it can have delicious acidity. This is the case! A long red, with energy...

An orange wine with a month of skin-on maceration, made with Pedro Ximénez and Montepila from Montilla. It boasts an intensely limestone minerality. 

Winemaker Pepe Rodriguez de Vera selects the best barrels from all the projects. It reflects his personal interpretation of the vintage with the highest level of quality.