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Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months.  ...

Distinguished and wise fruit from the oldest plots in Valdecuriel.    An example of the full potential for refinement achieved by...

This red wine is a blend of Merlot, Cabernet Sauvignon, Syrah, and Garnacha Tintorera and is aged for 16 months in used French oak barrels. It is produced at the Dominio de Casalta winery, one of Rodríguez de Vera's projects in Almansa. The result is a garnet-colored wine of high intensity, with aromas of very ripe black...

Dominio de Casalta Sorrasca is vinified using traditional methods and then aged in used and new French oak barrels for 24 months. 

This elegant and fragrant red wine from Méntrida, made from Garnacha, comes from vineyards over 70 years old, which impart a rich character to the wine. It is aged for 12 months in French oak barrels. 

On the palate it is dry, with medium acidity (+) that balances a high alcohol content, with a medium tannin of a silky character, medium body, medium intensity of flavor, with the presence of red fruit, spices and earthy nuances, and a medium-long finish with persistence of bitter notes and red fruit and...

Malprende is a red wine from Ribera del Duero, made with Tempranillo and Albillo Mayor. This wine is characterized by its authentic, unadulterated Verdejo character and is produced in vineyards at an altitude of 800 meters and on pebble soils. It is aged in stainless steel barrels for 10 months. 

100% Tempranillo (Tinta del País). Hand-harvested in small crates. Meticulous selection of the bunches at the receiving table. Fermentation took place with whole clusters in stainless steel tanks. The wine then aged for 12 months in French oak barrels.