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White wine aged in wood for 6 months in French oak barrels. 

The Dominio de Casalta Chardonnay white wine is aged in a traditional manner, with fermentation in French oak barrels and subsequent aging on lees for 12 months. 

A very limited wine made from a small plot of Albillo Real. High concentration of fruit, balanced alcohol and acidity, and the potential to age and develop great complexity. 

This Verdejo is inspired by Greek retsina wines. It is made with grapes from a nearly century-old vineyard and flavored with just the right amount of resin from a pine forest adjacent to the El Clavillo plot. It is produced at the Viñadores de Castilla winery in Segovia and is part of the Rodríguez de Vera...

Natural wine from the Rodríguez Vera project in Alicante, from a plot located in the La Mata Natural Park. It is made with a wide variety of grape varieties, but primarily Merseguera. It is aged in Cantueso liqueur barrels, which enhance the Mediterranean nuances and its pronounced salinity. 

A Verdejo from a 100-year-old ungrafted vineyard, fermented with wild yeasts and aged on lees in French oak and acacia barrels.