This Muscat is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. Its production uses 112-year-old small-grain Muscat vines grown on sandy soils. This sweet wine undergoes oxidative aging for 12 months in multi-use French oak barrels.
This Muscat is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. Its production uses 112-year-old small-grain Muscat vines grown on sandy soils. This sweet wine undergoes oxidative aging for 12 months in multi-use French oak barrels.
A Spanish version of a sparkling Pinot Noir, crafted by winemaker Pablo Ossorio. It was chosen as the best rosé cava in Spain by various critics and experts, including those in the Peñín Guide and the El País Yearbook. It has also been named the best sparkling wine and Cava in Spain by the Spanish Association of Wine...
A Spanish version of a sparkling Pinot Noir, crafted by winemaker Pablo Ossorio. It was chosen as the best rosé cava in Spain by various critics and experts, including those in the Peñín Guide and the El País Yearbook. It has also been named the best sparkling wine and Cava in Spain by the Spanish Association of Wine...