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The freshest wine from Rodríguez Vera's project in Alicante, specifically in La Mata. It's a 100% Muscat of Alexandria aged for six months in stainless steel. It has a very clean nose, with citrus and iodine aromas. On the palate, it's light, with hints of grapefruit, lemon, and herbaceous nuances.  ...

Natural wine from the Rodríguez Vera project in Alicante, from a plot located in the La Mata Natural Park. It is made with a wide variety of grape varieties, but primarily Merseguera. It is aged in Cantueso liqueur barrels, which enhance the Mediterranean nuances and its pronounced salinity. 

Rosal Wine  «Pateira»  This white wine displays a pale yellow color with greenish highlights; it is clean and brilliant. On the...

Albariño Wine&nbsp; Pampaloa&nbsp; Technical Notes:&nbsp; <span style="font-family: Verdana;...

Loureira Wine&nbsp; «Buraca»&nbsp; This single-varietal Loureira white wine stands out for its freshness and balanced acidity. It displays a...

Loureira Wine&nbsp; «Buraca»&nbsp; This single-varietal Loureira white wine stands out for its freshness and balanced acidity. It displays a...

This wine is a single-varietal Loureira, aged in oak barrels, resulting in an authentic product that is truly representative of the region. This aging process gives the wine a unique character, with balsamic and floral nuances that are well-integrated with the toasted notes imparted by the oak.&nbsp;

Wine Aged in French Oak Barrels&nbsp; «Pampaloa Tradición»&nbsp; This white wine, fermented in French oak barrels, displays a golden-yellow...