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This wine from the prestigious Bodegas Latour shows us the maximum expression of the Chardonnay grape cultivated in this area of ​​the Burgundy of Frías Primaveras and limestone slopes of the Kimmeridgian period (upper jurássic).&nbsp; <span style="font-family: Verdana; font-size:...

Amaren Blanco is a white wine from the La Rioja D.O. produced by Bodegas Amaren.&nbsp; Amaren, meaning "from the mother" in Basque, was founded in 1995 by Juan Luis Cañas and is located in Villabuena (Álava).&nbsp; ...

Red wine aged in wood. 15 months in French and American oak barrels.&nbsp; &nbsp; Vizcarra 15 Meses Tinto Fino presents an attractive...

Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months.&nbsp; ...

Golden yellow, clean, bright at the base. Nose: Very lively, intense, complex. Clear notes of white and stone fruit, with hints of nuts and baked apple. Palate: Full-bodied, savory, and very long.&nbsp; With an acidity that gives...

100% Tempranillo (Tinta del País). Hand-harvested in small crates. Meticulous selection of the bunches at the receiving table. Fermentation took place with whole clusters in stainless steel tanks. The wine then aged for 12 months in French oak barrels. 

White wine aged in oak. Sustainable farming. 12 months in oak vats.&nbsp; &nbsp; Ultreia Godello is a true gem of a white wine. With a...

This wine is unique in its composition, bringing together five Galician varieties.  Grape production relies on "heroic viticulture" due to the steep slopes and the impossibility of mechanization.  <p style="margin:...

The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...

Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...

Emblematic wine and essential pillar of the winery that makes it a declaration of intentions of our production philosophy, with the firm objective of achieving the maximum expression of an exceptional vineyard, which has as its fundamental basis the great quality of the Albariño variety.&nbsp; <P...