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Amaren Blanco is a white wine from the La Rioja D.O. produced by Bodegas Amaren.  Amaren, meaning "from the mother" in Basque, was founded in 1995 by Juan Luis Cañas and is located in Villabuena (Álava).  ...

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...

Red wine aged in wood. 15 months in French and American oak barrels.&nbsp; &nbsp; Vizcarra 15 Meses Tinto Fino presents an attractive...

Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months.&nbsp; ...

Sourced from four terroirs: Romery, Fleury la Rivière, Cormoyeux, and Damery. This mineral and floral cuvée is blended with 20% barrel-aged Chardonnay wines from old vines in Aÿ. It offers aromas of toast and honey.  Aged on its...

100% Tempranillo (Tinta del País). Hand-harvested in small crates. Meticulous selection of the bunches at the receiving table. Fermentation took place with whole clusters in stainless steel tanks. The wine then aged for 12 months in French oak barrels. 

White wine aged in oak. Sustainable farming. 12 months in oak vats.&nbsp; &nbsp; Ultreia Godello is a true gem of a white wine. With a...

The Enrique Foster Malbec 2022 is an Argentinian red wine from Mendoza, crafted under the winemaking direction of Mauricio Lorca. It stands out for its notes of black fruit, spices, and balanced oak, with soft tannins and a persistent finish, ideal for pairing with red meats. 

The grapes used to make our blend are (70% Malbec, 20% Syrah, 10% Petit Verdot). The ideal serving temperature for this wine is between 14° and 16°C. Store in a cool, dark place, free from vibrations. It pairs perfectly with red meat dishes (roasted or smoked), pasta with medium-intensity sauces, and seasoned rice...

This wine is unique in its composition, bringing together five Galician varieties.  Grape production relies on "heroic viticulture" due to the steep slopes and the impossibility of mechanization.  <p style="margin:...

The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...

Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...