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Pleasant on the palate, tasty, round, with a long aftertaste, standing out for its freshness and its marked citrus character. 

This is a white wine made in the Orange Wine style, where the maceration with the skins for 2 weeks gives it a different character to the rest of white wines. It is nothing more than the oldest vinification, since fermentation begins with the skins, where the aromas and flavors are immediately added to the must and...

A natural orange wine from the La Mata Natural Park. A textbook brisado, made with ancient techniques, aged for eight months and three weeks in clay amphorae, macerating with the skins.