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Bodegas Antidoto Roselito Rosado is a wine that captures the essence of youth with its clear tone and light character. As you bring your nose closer to the glass, aromas of fresh strawberries and cherries unfold, intertwined with a subtle touch of roses. In the mouth, its freshness is immediate, offering a liveliness...

Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.&nbsp; &nbsp; <span...

The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...

The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.&nbsp; &nbsp; ...

A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro.&nbsp; &nbsp; It is a wine made with Brancellao, Caíño...

Guímaro Camiño Real displays a palette of flavors that evoke the freshness of youth. On the nose, clear notes of red fruits (raspberries, cherries) are perceived with a subtle touch of spices.&nbsp; &nbsp; <P...

Algueira is a 100% Mencia wine from the Ribeira Sacra.&nbsp; &nbsp; Algueira is fresh, but as it runs through the mouth we find an...

Mature, serious, balanced, classic&nbsp; &nbsp; After a gentle cold maceration for three days, the must will begin to slowly ferment with...

Finca Millara El Prohibido is presented with the most delicious expression of Mencía, silky tannins resulting in a round and complex mouthfeel also fruit of Sousón aged in French barrels.&nbsp; &nbsp; <P...

Vel'uveyra is a high-quality red wine protected under the Ribeira Sacra Designation of Origin and produced and bottled by Bodegas Ronsel do Sil.&nbsp; &nbsp; <span style="font-family: Verdana;...

Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...