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Low-alcohol sparkling wine (5.5%) made from grapes of the Moscatel small grain variety.    It has a fine bubble that accompanies...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.    ...

Pleasant on the palate, tasty, round, with a long aftertaste, standing out for its freshness and its marked citrus character. 

This is a white wine made in the Orange Wine style, where the maceration with the skins for 2 weeks gives it a different character to the rest of white wines. It is nothing more than the oldest vinification, since fermentation begins with the skins, where the aromas and flavors are immediately added to the must and...

Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique. 

A natural orange wine from the La Mata Natural Park. A textbook brisado, made with ancient techniques, aged for eight months and three weeks in clay amphorae, macerating with the skins.