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In this 2020 vintage, Pazo Barrantes offers us a highly expressive Albariño.    A very elegant and fresh white, full of nuances,...

Albamar Sesenta e Nove Arrobas is a profiled wine. On the nose it is slightly reminiscent of seaweed, lime and citrus. In the mouth it is complex, full-bodied, fresh and saline. Persistent finish. 

O Gran Meín is a creamy white wine with a fragrant nose of citrus, notes of stone fruit and floral touches. In the mouth it is fresh, energetic and delicate at the same time. An unctuous wine with intense sensations that flow in perfect balance. 

Fai un sol de carallo is a ribeiro wine in which the aromas of white and citrus fruits, as well as floral ones, invade the entire subtle course. Long aftertaste that leaves a pleasant memory that invites you to repeat. 

Pazo Señorans Tras Los Muros is a single-varietal Albariño white wine produced by the Pazo Señorans winery under the DO. Rías Baixas in Galicia, Spain.&nbsp; &nbsp; <span style="font-family:...

Tasting notes Bright straw yellow colour. Aromas of fresh fruit, citrus and intense flowers. On the palate it is fruity, fresh, broad and silky, tasty and with a powerful finish. It harmonises its aromatic generosity with a broad and silky mouthfeel. It shows a lot of minerality and a powerful...

Pedrouzos is the world's first Godello vineyard, planted in 1885 by José Ramón Gayoso-Santín in the village of Portela. This unique wine is the quintessence of Godello: infinitely profound, with magical subtlety and concentration, and intoxicating complexity and elegance.&nbsp;

A Verdejo from a 100-year-old ungrafted vineyard, fermented with wild yeasts and aged on lees in French oak and acacia barrels.&nbsp;

White wine made using the solera system, aged under a veil of flor in sherry barrels for three years. From unique plots in Merseguera, La Mata Natural Park.&nbsp;