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The Pazo Baión Albariño shows the highest quality of the Albariño grape grown in a unique vineyard under the concept of estate or estate wine. Wine extracts all the potential of a unique ecosystem 

Mara was born in the heart of Monterrei, the essence of interior Galicia runs through her veins: freshness and serenity. Mara takes you by the hand to a bright autumn. 

O Con da Moura It is at the top of the Medeiros wall, between the walls of the fort, where we find O con da Moura , a large granite stone on which the Moura rested after her great banquets.&nbsp; &nbsp; <P...

Guitián Godello is one of the greatest exponents of the D.O. Valdeorras.&nbsp; &nbsp; It is made with the native Godello grape, a true...

Pazo Señorans Tras Los Muros is a single-varietal Albariño white wine produced by the Pazo Señorans winery under the DO. Rías Baixas in Galicia, Spain.&nbsp; &nbsp; <span style="font-family:...

A special Treixadura wine, limited edition in tribute to the founder of the Casal de Armán Winery, José González Bernárdez.&nbsp; &nbsp; A...

The most iconic wine from this winery, the one that bears its name. Surely one of the best-known Albariños from the Rías Baixas appellation. Produced from selected plots in the Salnés Valley. It is an Albariño that is successful within and outside our borders and that has a very important market and recognition in the...

High intensity aroma, very varietal and of marked complexity, with a clear predominance of citric and fruity notes (grapefruit, pear, green apple, peach) which stand out over subtle hints of floral aromas (white flower, jasmine).&nbsp;

Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.&nbsp; <span...

Mar de Frades Albariño has a pale yellow hue with greenish hues, evoking freshness from the first glance. On the nose, it exudes an attractive aroma of tropical fruits such as pineapple and mango, along with notes of green apple and subtle citrus hints of lemon. Its entry is vibrant and refreshing, with an acidity that...

Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.&nbsp;

Pedrouzos is the world's first Godello vineyard, planted in 1885 by José Ramón Gayoso-Santín in the village of Portela. This unique wine is the quintessence of Godello: infinitely profound, with magical subtlety and concentration, and intoxicating complexity and elegance.&nbsp;