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Signature Tempranillo, essence of Rioja  El Belisario is the pure representation of Tempranillo from Rioja Alavesa. Each and every one of the grapes used to make it comes from a vineyard that is more than a hundred years old,...

A unique and surprising example of Malvasía that shows great concentration and aromatic complexity and perfect balance thanks to its optimal acidity. Made from grapes from a vineyard that is more than 100 years old and aged in oak for 12 months, this single-varietal offers everything from citrus and fresh aromas to smoky...

Red color. Aroma of fruit compote. Soft and balanced palate with tannins to wrap the structure very well, very well integrated. Balanced and persistent finish 

A surprising Galician cava made from the Albariño grape.    The Albariño grape never ceases to amaze, never ceasing to show us its...

One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.&nbsp; <span...

White wine with D.O Ribeiro from the Lagar Do Merens winery with Albariño, Godello, Lado, Loureiro, Treixadura and Torrontés varieties.&nbsp; &nbsp; <span style="font-family: Verdana;...

Fruity, fresh and friendly red wine, the flagship wine of our winery&nbsp; &nbsp; 100% destemmed Tempranillo grapes&nbsp; ...

Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.&nbsp; These are ungrafted vines, prior to the attack of phylloxera in...

Wine with great aromatic potential and personality.&nbsp; &nbsp; Great revealer of the character of Loureiro from the O Rosal area. In the...