Adorado is a wine with biological and oxidative aging, from a solera from 1900, created in the historic winery of the Sanz Family in Secala-Menade 1820 with the most austere technology, the hands.
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Adorado is a wine with biological and oxidative aging, from a solera from 1900, created in the historic winery of the Sanz Family in Secala-Menade 1820 with the most austere technology, the hands.
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Visually we find yellows with dandelions, with Egyptian gold backgrounds.
Aromatically we can easily transport ourselves to the aromatic plants of the Sierra de Cantabria with a subtle muscat aroma, with a fresh background...
Visually we find yellows with dandelions, with Egyptian gold backgrounds.
Aromatically we can easily transport ourselves to the aromatic plants of the Sierra de Cantabria with a subtle muscat aroma, with a fresh background...
A unique and surprising example of Malvasía that shows great concentration and aromatic complexity and perfect balance thanks to its optimal acidity. Made from grapes from a vineyard that is more than 100 years old and aged in oak for 12 months, this single-varietal offers everything from citrus and fresh aromas to smoky...
A unique and surprising example of Malvasía that shows great concentration and aromatic complexity and perfect balance thanks to its optimal acidity. Made from grapes from a vineyard that is more than 100 years old and aged in oak for 12 months, this single-varietal offers everything from citrus and fresh aromas to smoky...
Clear and bright, lemon yellow in color with greenish flashes.
Very intense and deep, notes of ripe fruits (apricot, nectarine, grapefruit, kumkuat, lychee) and fresh herbal notes (fennel, elderberry, anise, coriander). With...
Clear and bright, lemon yellow in color with greenish flashes.
Very intense and deep, notes of ripe fruits (apricot, nectarine, grapefruit, kumkuat, lychee) and fresh herbal notes (fennel, elderberry, anise, coriander). With...
Cabana das Bolboretas offers a unique experience in Rías Baixas, located in a privileged enclave where our visitors can stay and enjoy experiences around wine. We try to highlight the native varieties of the area, mainly Albariño, seeking their maximum expression. We dedicate half of our production to the production of...
Cabana das Bolboretas offers a unique experience in Rías Baixas, located in a privileged enclave where our visitors can stay and enjoy experiences around wine. We try to highlight the native varieties of the area, mainly Albariño, seeking their maximum expression. We dedicate half of our production to the production of...
Valouta is a bank wine made with 100% Albariño grapes, a native variety characteristic of the Rías Baixas. Philosophy of vineyard care with great respect for the natural environment that is reflected through Valouta.
Valouta is a bank wine made with 100% Albariño grapes, a native variety characteristic of the Rías Baixas. Philosophy of vineyard care with great respect for the natural environment that is reflected through Valouta.
One of the reference Albariños in Spain and a favorite white among favorites in our community for its great personality, despite being the youngest wine from Pazo de Señorans. Highly recommended for its impeccable elegance, freshness, intensity and volume in the mouth.
One of the reference Albariños in Spain and a favorite white among favorites in our community for its great personality, despite being the youngest wine from Pazo de Señorans. Highly recommended for its impeccable elegance, freshness, intensity and volume in the mouth.
The Viña Tondonia Gran Reserva are very rich and elegant wines, wines that you want to drink and drink. Their long aging, for ten years, with two annual rackings, carried out by hand, gives them special characteristics that make them particularly long-lived; They are wines that, if they have been well preserved, can be...
The Viña Tondonia Gran Reserva are very rich and elegant wines, wines that you want to drink and drink. Their long aging, for ten years, with two annual rackings, carried out by hand, gives them special characteristics that make them particularly long-lived; They are wines that, if they have been well preserved, can be...
Mil Ríos Godello is made with grapes harvested by hand in vineyards with an average age of 20 years. The flower must is kept between 4 and 6 days at a very low temperature and with continuous battônage, thus enriching its organoleptic properties. Aging on lees in a stainless steel tank with weekly shaking takes place for...
Mil Ríos Godello is made with grapes harvested by hand in vineyards with an average age of 20 years. The flower must is kept between 4 and 6 days at a very low temperature and with continuous battônage, thus enriching its organoleptic properties. Aging on lees in a stainless steel tank with weekly shaking takes place for...