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A Verdejo from a 100-year-old ungrafted vineyard, fermented with wild yeasts and aged on lees in French oak and acacia barrels. 

"Ingrato" comes from a plot where the pebbly soil makes it difficult to work and "unprofitable" for farmers due to its low yields. Unless the harvest is intended for a high-end wine, it is not profitable. 

O Con da Moura It is at the top of the Medeiros wall, between the walls of the fort, where we find O con da Moura , a large granite stone on which the Moura rested after her great banquets.&nbsp; &nbsp; <P...

A natural sweet white wine resulting from the production of the Pereiras estate.&nbsp; &nbsp; The peculiarity of the grapes grown on this...

A red wine of noble lineage&nbsp; At the Cuzcurrita castle, work has been carried out to recover the historic vineyard.&nbsp; ...

Dominio de Atauta is a red wine that shows us one of its best vintages, where extraordinary freshness and purity appears. With the fruit as its protagonist, the palate is enveloped by very fine tannins and the characteristic elegance of the house. A vibrant, precise and fruity red wine, with a long and exquisite...

A Morena 2019 is a unique sweet wine, of which only 300 bottles are made. Adegas Bordel is the one that makes it (a family winery that transforms the grapes grown on a property it owns known as Ladeiro ).&nbsp; &nbsp; ...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.&nbsp; &nbsp; ...

Garnet with a good layer.&nbsp; &nbsp; The nose is intense, it has a certain mineral character, there are hints of slate, cold and wet,...