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The extra whole leeks from La Catedral de Navarra are grown in winter, when the cold turns them into fine and sweet delicacies.  They are packaged naturally so that they arrive at the table as freshly cooked.  ...

Extra Virgin Olive Oil made from mid-ripening veraison olives.  It is made around the first week of November.  This collection...

The Losada Stone Manzanilla Olive is an authentic delight. Grown in the sunny region of Seville, this variety represents the tradition and flavor of Spanish olives. Each olive, with its unmistakable stone, is a treasure of freshness and texture. Seasoned with Seville manzanilla, these olives are perfect to enjoy on any...