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Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...

Finca A Costa is a wine made in the heart of the Ribeira Sacra from the Mencía grape. The grapes used to make it come from vines that are more than 60 years old, made in a stainless steel tank with 100% of the stems.  ...

Mas Alta Artigas is a red wine that captivates with its intense fruit.    On the nose, it unfolds a fan of blackberries and black...

Mar de Frades Godello Atlántico 2020, arrives with a pale and bright lemon color, with greenish flashes.    The nose expresses its...