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The contained salinity of this amontillado is a spectacle. Its production has required more than ten years of biological aging -under the flor veil- and more than fifteen of oxidative aging -without the flor veil-. The quality-price ratio of this Great Boatman is immense. A very successful purchase for those looking for...

Great Barquero Palo Cortado &nbsp; Elegant, corpulent and very versatile &nbsp; &nbsp; <span...

In the mouth it stands out for its volume and smoothness, with a long finish and a long aftertaste.&nbsp;

In the mouth it is ample, unctuous and well-balanced, clearly reflecting the result of careful aging on the lees.&nbsp;

Made with some of the oldest vineyards in the country. A tasty wine with great volume and the intense and long finish that great wines leave behind.&nbsp;