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It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work. 

80-year-old vineyards, fermented in new 500-year-old barrels and aged in barrels for 10 months using the Batonnage technique. 

Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique. 

The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...

TASTING PACK&nbsp; &nbsp; Try all our chocolates, in mini format.&nbsp; <span style="font-family:...

A long-lasting wine, created to enhance its aging potential in the bottle, from its main variety, Caiño Longo, an interesting, original Galician variety that is very fresh and aromatic.&nbsp; &nbsp; <P...

This Riedel Decanter Amadeo Moonlight is a limited edition design, of which only 500 units were manufactured. They really are wonderfully unique, with a pastel blue, darker blue and pastel pink stripe, portraying the bright moonlight (apparently!).&nbsp; <span style="font-family:...

Sirve tus vinos favoritos sin quitar el corcho con el sistema de preservación de vino Coravin Timeless Three. El sistema Three es la introducción perfecta a nuestros sistemas de preservación de vino Timeless, permitiéndote preservar vinos tranquilos durante semanas, meses o incluso años.&nbsp; <P...

Coravin Capsules are 3 pressurized bottle replacements that provide argon gas to the Coravin system device, necessary to maintain the internal pressure of the bottle in order to keep the wine's properties intact, such as its aroma and flavor.&nbsp; <span style="font-family: Verdana;...

Hedgehog Caviar is a traditional preserve made manually with sea urchin roe, an authentic gourmet delicacy worthy of the most exquisite palates.&nbsp;

Barnacles from the Galician Rías, Los Peperetes, one of the most sought-after Galician preserves for their content, the barnacles packaged by the Galician cannery Los Peperetes are a seafood collected by manual fishing on the dangerous cliffs of Finisterre.&nbsp;