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Martín Códax Arousa was born from a careful selection of plots caressed by the sea, in the San Tomé area in Cambados. Vineyards that grow at the mouth of the Umia, cultivated by winegrowers with a long seafaring and fishing tradition. The influence of the Arousa estuary and a granitic soil forge its marked saline,...

A red wine of noble lineage  At the Cuzcurrita castle, work has been carried out to recover the historic vineyard.  ...

Intense coppery amber color.  Brilliant coppery amber color. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized nuts followed by a soft entrance to a dry, but fruity. Medium and lush body...

It is a Super Premium London Dry type gin made in England and considered the ideal gin for creating gin and tonic according to the International Spirits Challenge Awards. The name Fifty Pounds comes from a tax proposed by King George II of England of 50 pounds to regulate the consumption of gin during the 13th...

This wine was born with the firm intention of highlighting the great quality of the Godello variety. A preparation that starts from cold maceration, low-temperature fermentation and subsequent aging on lees for 4 months that lead to a Galician white wine of excellent expression.&nbsp; <P...

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...