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Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

This is a pâté with a smooth texture and a striking marine flavor that will add a touch of sophistication to your table. 

A bite of excellence with additive-free flour, free-range eggs, Galician butter, sugar, lemon zest, and its characteristic round, flat, and crunchy finish. 

100% Bellota ham sleeve of 120g 

White chocolate and lemon slice nougat  White chocolate and lemon slice nougat. The authentic white chocolate nougat with lemon slices from Pazo de Coruxo. 160g box. 

Matured cheese, with a semi-cooked, natural curd made with raw milk.    A good mouthfeel. Intense and persistent flavor, very...

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee. 

A decaf that tastes like coffee. 

10 coffee capsules  Compatible with Nespresso® coffee machines  100% biodegradable and compostable. 

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

We present Vellon Fuentesauco, the Zamorano cheese par excellence.    Natural ivory-colored bark, and well-marked and defined...