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MEMORIES OF THE DAYS OF PISADAS ON THE ROCK AND IN TIME    Las Pisadas is a fruity wine from the municipality, made with...

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

Sometimes it is very difficult to identify the line that separates a Fino from an Amontillado.    This is the case of Sánchez...

Almalarga is a white wine from the D.O. Ribeira Sacra made by Adega Pena das Donas in Pombeiro, in the province of Lugo.    A wine...

Finca Míllara Cuesta de los Olivos is a young white wine made with the Godello, Albariño and Treixadura varieties by Bodegas Finca Míllara in the Ribeiras de Miño subzone of the D.O. Ribeira Sacra. The harvest is done manually.&nbsp; <span style="font-family: Verdana; font-size:...

Its notes of red fruits and licorice with spicy finishes, light notes of vanilla, and floral notes, rose, carnation.&nbsp;

Zárate Aguardiente Tostada is a herbal liqueur made by Bodegas Zárate in the Rías Baixas region, Galicia.    It is obtained by joint...

Zárate Aguardiente de Hierbas is a herbal liquor made by Bodegas Zárate in the Rías Baixas region, Galicia. It is obtained by distilling the bagasse of the Albariño grape together with a mixture of herbs and flowers, such as chamomile, orange blossom, cocoa husk, lemon verbena, cloves, black tea, mint, coriander and...

The black bean is a variety of legume appreciated for its sweet and intense flavor.&nbsp;