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The contained salinity of this amontillado is a spectacle. Its production has required more than ten years of biological aging -under the flor veil- and more than fifteen of oxidative aging -without the flor veil-. The quality-price ratio of this Great Boatman is immense. A very successful purchase for those looking for...

Cedro do Noval is a reddish that captivates with its youth and moderate body. As you approach the nose, it displays a range of aromas where red fruits such as cherries and raspberries stand out, intertwined with spicy touches reminiscent of the black pepper and a slight vanilla background. In the mouth, it shows a...