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A very bright, very crystalline spirit.    It presents secondary aromas, nuances of fruit and touches of rose.  ...

Liqueur made by macerating the best coffees from the Cerrado area (Brazil) in Galicia Pomace Spirits for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. Subsequently, it is left to rest for twelve months before being bottled.&nbsp; <span...

Cardenal Mendoza Clásico is an exceptional Brandy de Jerez, aged an average of 15 years in casks previously winened with Oloroso and Pedro Ximénez. With a round, clean, elegant, vinous aroma. With its size, exceptional quality and a correct average aging of fifteen years are guaranteed in the case of Cardenal Mendoza...

Amber color, bright and attractive.&nbsp; &nbsp; Good intensity of sweet and bitter chamomile with nuances of anise accompanied by Coriander...

Crystalline, shiny appearance with a large glyceric index.&nbsp; &nbsp; Aroma of great intensity. Very clean, frank, varietal notes of...

Complex oil on the nose with high intensity green attributes where notes of leaves and freshly cut grass are combined.&nbsp; Balanced bitter and spicy in the mouth. The presence of nuts, especially walnuts, and retronasal...

Isbilya has a high intensity of fruitiness, slightly bitter, spicy and reminiscent of almonds and even banana. It seduces the five senses, it reaches our eyes with an intense green color, shining like authentic emeralds.&nbsp; ...

Rabitos Royale Dark Vintage Tin 30th Anniversary&nbsp; The most special edition yet! A look back to commemorate the 30th anniversary of Rabitos Royale.&nbsp; <span style="font-family: Verdana;...

Blue cheese that stands out for its unmistakable and intense smell but surprising for its softness, elegance and unctuousness. It matures in a cellar where the penicilium roqueforti is found.&nbsp; &nbsp; <P...

Giardino Tradizionale Rosso is a sweet Vermouth from Turin that uses botanicals from the Italian Alps, such as wormwood, bay leaves, coriander and gentian.&nbsp;

Just like its older sister, the Hors Categorie series, the ROI&Co silver / series 8 razor clam in olive oil is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable way by our divers, seeking excellence in quality, calibre and respect for the species and the...

Our Luras (or Squid/Calamari) in their own ink are one of the greatest treasures that our estuary offers us. Wild, vibrant, delicate and tasty. The Luras or squid in their own ink awaken all the flavour of the sea. Prepared in their own ink with all the love of our traditional recipe.&nbsp;