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Cabana das Bolboretas offers a unique experience in Rías Baixas, located in a privileged enclave where our visitors can stay and enjoy experiences around wine. We try to highlight the native varieties of the area, mainly Albariño, seeking their maximum expression. We dedicate half of our production to the production of...

Under a rocky shell hides one of the greatest delights of the Galician sea. Recognized worldwide, Galician oysters are grown sustainably in baskets that hang from the rafts of the Rías Baixas. &nbsp; &nbsp; <P...

FG Cebo Campo ham envelope with knife (120g)&nbsp;

The contained salinity of this amontillado is a spectacle. Its production has required more than ten years of biological aging -under the flor veil- and more than fifteen of oxidative aging -without the flor veil-. The quality-price ratio of this Great Boatman is immense. A very successful purchase for those looking for...

Solera Fina María del Valle is a Fino that comes from the acquisition of the goodwill of the defunct Baena Panadero wineries in 1964. This made the Gracia Hermanos winery acquire one of its most prestigious labels that would be relaunched in 1975. Its solage began with a selection of old wines chosen from growers and...

Rabitos Royale Dark Vintage Tin 30th Anniversary&nbsp; The most special edition yet! A look back to commemorate the 30th anniversary of Rabitos Royale.&nbsp; <span style="font-family: Verdana;...

This red wine is made entirely with Grenache from old vines on slate and ferrous clay soils. A sum of characteristics that give rise to a varietal wine with structure, complexity and very elegant.&nbsp;

Octopus is very difficult to make canned as it requires a meticulous artisanal process for the final product to be perfect.&nbsp; &nbsp; ...

It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...

The Galician spider crab needs no introduction. It is the king of Galician seafood and its flavor is unmistakable.&nbsp; &nbsp; It lives in...

Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby ​​red wine, with a...