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Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica blend that presents a rich floral aroma, chocolate sweetness with notes of caramel, rosé wine, and nuts. 

Our Antonio Montero Author wine represents the creative torrent of an Artist. Temperamental, passionate and lover of good taste. It is a wine created for the simple delight of the senses. 

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.    Something unusual...

Classic vermouth from Casa La Vivariense, with Galician character and spirit.    It is a Vermouth with a clearly traditional...

Made from a selection of Albariño wine, with a combination of aromatic herbs and spices developed to enhance the Atlantic aromas of this peculiar drink.&nbsp; &nbsp; <span style="font-family:...

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee.&nbsp;

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee.&nbsp;

Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand.&nbsp;

All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December.&nbsp;

It is the pectoral part of the fish (Thunnus alalunga). It is characterized by its fat, which makes it more juicy and exquisite on the palate.&nbsp;