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Rianxo's Xouba stands out for its unique flavor, with a higher percentage of fat than offshore sardines.    This product is...

Finca La Montesa demonstrates with every sip that in the generous Rioja Oriental it is also possible to make wines of enormous elegance and balance. 

One of the reference Albariños in Spain and one of the whites that has been a favorite of our community for its great personality, despite being the youngest wine from Pazo de Señorans.&nbsp; &nbsp; <P...

Superior category olive oil obtained directly from olives and only through mechanical procedures.&nbsp; This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...

100% Tempranillo. Aged for twelve months in French oak barrels.&nbsp; &nbsp; Intense and bright cherry red in color, on the nose you can...

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THE SILENCE OF THE HEIGHTS&nbsp; &nbsp; The first in Rioja to receive the warm rays of the sun, it is enveloped in the freshness that...

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...

Exquisite cookies made with only three ingredients: flour, sugar and the best cream in Galicia.&nbsp; &nbsp; With this traditional recipe...