One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.
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One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.
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Coupage de Treixadura, Godello y Albariño. La Finca Misenhora se cultiva en terrazas en Beade, zona que pertenece al Valle del Avia.
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Coupage de Treixadura, Godello y Albariño. La Finca Misenhora se cultiva en terrazas en Beade, zona que pertenece al Valle del Avia.
<span style="font-family: Verdana; font-size:...
Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.
These are ungrafted vines, prior to the attack of phylloxera in...
Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.
These are ungrafted vines, prior to the attack of phylloxera in...