Marqués de Vargas Reserva presents itself with a distinctive character, offering a nose where aromas of ripe red fruits such as cherries and plums stand out, intertwined with a subtle spicy touch. In the mouth, its palate is pleasant and reveals a complexity that seduces, showing a medium-robust body and a concentration...
Marqués de Vargas Reserva presents itself with a distinctive character, offering a nose where aromas of ripe red fruits such as cherries and plums stand out, intertwined with a subtle spicy touch. In the mouth, its palate is pleasant and reveals a complexity that seduces, showing a medium-robust body and a concentration...
Roda Reserva is a red wine that offers an exquisite complexity on the nose where ripe red fruit predominates accompanied by spices (clove, cinnamon) on a mineral background of limestone earth.
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Roda Reserva is a red wine that offers an exquisite complexity on the nose where ripe red fruit predominates accompanied by spices (clove, cinnamon) on a mineral background of limestone earth.
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This new wine has been obtained from Grenache vineyards, selected from among the oldest and located between 500 and 600 meters of altitude.
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This new wine has been obtained from Grenache vineyards, selected from among the oldest and located between 500 and 600 meters of altitude.
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Nordés is the premium gin of Galician origin, which was born as a tribute to its land and which in a few years became the revolutionary gin that sublimates what is known, for its authentic character and exquisite flavor.
Nordés is the premium gin of Galician origin, which was born as a tribute to its land and which in a few years became the revolutionary gin that sublimates what is known, for its authentic character and exquisite flavor.
Exceptional single malt whiskey of the highest quality. Malt distilled using an alembic and abducted in Scotland to be aged for 7 years in different sherry barrels using the soleras and criaderas system.
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Exceptional single malt whiskey of the highest quality. Malt distilled using an alembic and abducted in Scotland to be aged for 7 years in different sherry barrels using the soleras and criaderas system.
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