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It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work. 

80-year-old vineyards, fermented in new 500-year-old barrels and aged in barrels for 10 months using the Batonnage technique. 

Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique. 

Gourmet coffee beans 100% natural Blend Arabica 

The most sustainable and conscious Arabica. 

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee. 

The most sustainable and conscious Arabica. 

Natural Arabica coffee with body.