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Maremonte «á feira» mushrooms, Maremonte «á Feira» mushrooms capture the essence of Galician cuisine, reinventing a classic recipe. Our top-quality Galician mushrooms, prepared «a feira» style, offer an explosion of sea and mountain flavour. Perfect for lovers of authentic gastronomy, bringing a traditional Galician...

Variety: Albariño  Vintage: 2019  Aging in rhyme: 48 months 

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

Gourmet coffee beans 100% natural Blend Arabica 

Gorgola Brut Nature is a Galician sparkling wine made with Albariño grapes using the traditional or champenoise method.    This...

The most sustainable and conscious Arabica. 

The most sustainable and conscious Arabica. 

Natural Arabica coffee with body. 

A decaf that tastes like coffee. 

10 coffee capsules  Compatible with Nespresso® coffee machines  100% biodegradable and compostable. 

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

In this 2020 vintage, Pazo Barrantes offers us a highly expressive Albariño.    A very elegant and fresh white, full of nuances,...