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Galician-style cod made in Galicia by Los Peperetes. This cod-based preserve is more than a preserve, it is a tapa. It is made with this highly valued fish, one of the jewels of our seas. For its production process, the cod is cooked to remove the skin and bones, leaving it completely clean. 

Caramelized Marcona almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with intense cocoa to enhance their flavor.