Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first with a fruity character (cherry, currant, red plum) then giving way to balsamic and spicy notes (pepper, licorice, cloves, vanilla, toasted caramel and nutmeg).
<span...
Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first with a fruity character (cherry, currant, red plum) then giving way to balsamic and spicy notes (pepper, licorice, cloves, vanilla, toasted caramel and nutmeg).
<span...
Lalume is a creamy white wine with aromas of stone fruit, notes of white flowers and herbal touches. In the mouth it is dense, glyceric and well structured. A wine with good acidity, an unctuous mid-palate and a long, friendly finish.
Lalume is a creamy white wine with aromas of stone fruit, notes of white flowers and herbal touches. In the mouth it is dense, glyceric and well structured. A wine with good acidity, an unctuous mid-palate and a long, friendly finish.
To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.
<P...
To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.
<P...
To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.
<P...
To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.
<P...
To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.
<P...
To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.
<P...