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Hot chocolate, made with cocoa of origin from the Dominican Republic, arises from Pancracio's desire to capitalize on new moments of pleasure, reaching new audiences at different moments of consumption. The result is a high-quality product that achieves the unmistakable texture of homemade hot chocolate, a new way to...

120g 

To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.&nbsp; &nbsp; <P...

To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.&nbsp; &nbsp; <P...

To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.&nbsp; &nbsp; <P...

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

Dark chocolate bar with eucalyptus&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;

Dark chocolate bar with codium seaweed.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana.&nbsp;

Dark chocolate bar with sourdough bread&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;

White chocolate bar with yellow corn.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana&nbsp;

Chocolate bar with Marcona almonds, lemon and cinnamon.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana.&nbsp;

Milk chocolate bar flavored with pomace cream.&nbsp; &nbsp; Cocoa Origin: ABOCFA Ghana.&nbsp;