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Café Gomariz is made in an artisanal way, in the distillery that is attached to the Coto de Gomariz winery. Take advantage of the bagasse of the wines you make yourself. The native varieties provide the spirit of this liquor in the distillation of their bagasse, with a spirit of extraordinary quality.  ...

Finca La Montesa demonstrates with every sip that in the generous Rioja Oriental it is also possible to make wines of enormous elegance and balance. 

Amber color, bright and attractive.    Good intensity of sweet and bitter chamomile with nuances of anise accompanied by Coriander...

Crystalline, shiny appearance with a large glyceric index.    Aroma of great intensity. Very clean, frank, varietal notes of...

One of the reference Albariños in Spain and one of the whites that has been a favorite of our community for its great personality, despite being the youngest wine from Pazo de Señorans.&nbsp; &nbsp; <P...

Luxury made preserved.&nbsp; &nbsp; A special dish that now anyone can taste and enjoy preserved.&nbsp; <P...

Superior category olive oil obtained directly from olives and only through mechanical procedures.&nbsp; This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...

If you are looking for authentic flavors of the Galician coast, you cannot miss our preserved garlic cockles. Our most renowned mollusks are caught exclusively in the Rías Baixas, the coastal area of Galicia recognized worldwide for the richness of its seafood and fish.&nbsp; <span...

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THE SILENCE OF THE HEIGHTS&nbsp; &nbsp; The first in Rioja to receive the warm rays of the sun, it is enveloped in the freshness that...

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...

Exquisite cookies made with only three ingredients: flour, sugar and the best cream in Galicia.&nbsp; &nbsp; With this traditional recipe...