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Nus in Catalan means "knot", and this wine aims to be precisely that, a union between the two varieties with which it is made: Grenache and Cabernet Sauvignon.&nbsp; &nbsp; <span...

Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.&nbsp; These are ungrafted vines, prior to the attack of phylloxera in...

Each bottle contains the essence of a minimum of 20 native Asturian apples selected on the "El Rebollar" farm in Asturias, where they care for more than 20,000 apples and whose mill is dedicated solely to making this ice cider.&nbsp; <span style="font-family: Verdana; font-size:...

Laranxa is a triple sec liqueur that perfectly combines the aromas of sweet oranges with those of bitter oranges.&nbsp; &nbsp; Its unique...

Gotas de Santiago is a spirit drink from the La Destilería de las Ideas brand. It is a spirit made in a traditional way from selected pomace, with an alcohol content of 40%.&nbsp; &nbsp; <span...

Gotas de Santiago Licor Café is a liqueur from the Gotas de Santiago brand that is made like the classic Galician liqueurs of a lifetime, thanks to the use of top quality spirits and the successful blend of different types of coffees, which combine perfectly . The result is a balanced coffee liqueur that invites you to...

Gotas de Santiago Chocolate Cream with Truffle is a liqueur from the Gotas de Santiago brand that is made from a mixture of a good dairy base, a spirit from Galicia and an unmistakable Belgian chocolate with truffles.&nbsp; ...

Gotas de Santiago Licor Café Jamaicano is a liqueur from the Gotas de Santiago brand that is made like the classic Galician liqueurs of a lifetime, thanks to the use of top quality spirits and the successful blend of different types of coffees, which combine the perfection. The result is a balanced coffee liqueur that...

Gotas de Santiago Licor de Hierbas is a liquor from the Gotas de Santiago brand that is made from 15 manually selected botanicals, such as green and black tea, orange blossom, lemon verbena, mint, mace flower and hyssop. All of this must macerate in the spirit for at least 30 days. Finally, we proceed to...

Zárate Aguardiente Tostada is a herbal liqueur made by Bodegas Zárate in the Rías Baixas region, Galicia.&nbsp; &nbsp; It is obtained by...

Zárate Aguardiente de Hierbas is a herbal liquor made by Bodegas Zárate in the Rías Baixas region, Galicia. It is obtained by distilling the bagasse of the Albariño grape together with a mixture of herbs and flowers, such as chamomile, orange blossom, cocoa husk, lemon verbena, cloves, black tea, mint, coriander and...

Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.&nbsp; ...