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  • Categories: GOURMET
  • Availability: Not available
  • Price: €7.00 - €8.00
  • New
    • New
      • New
        Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.    Our traditional recipe...
        €6.60Price
        No Product available
        • New
          Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.    Our traditional recipe...
          No Product available
          €6.60Price
          Pazo de Coruxo Turrón choc negro/nueces
          • New
            Pazo de Coruxo Turrón choc negro/nueces
            • New
              Dark chocolate and walnut nougat  Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box. 
              €9.75Price
              No Product available
              Pazo de Coruxo Turrón choc negro/nueces
              • New
                Dark chocolate and walnut nougat  Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box. 
                No Product available
                €9.75Price
                • New
                  Cuña Morbier (250g aprox.)Cuña Morbier (250g aprox.)
                  • New
                    Cuña Morbier (250g aprox.)Cuña Morbier (250g aprox.)
                    • New
                      Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...
                      €8.75Price
                      No Product available
                      Cuña Morbier (250g aprox.)Cuña Morbier (250g aprox.)
                      • New
                        Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...
                        No Product available
                        €8.75Price
                        La Brújula Sardinas en aceite de olivaLa Brújula Sardinas en aceite de oliva
                        • New
                          La Brújula Sardinas en aceite de olivaLa Brújula Sardinas en aceite de oliva
                          • New
                            Their small size, delicacy and intense flavor make them a delicacy in demand by their many followers. Captured at dawn when their intestines are still empty. Manual preparation but with special delicacy due to its small size. 
                            €7.05Price
                            No Product available
                            La Brújula Sardinas en aceite de olivaLa Brújula Sardinas en aceite de oliva
                            • New
                              Their small size, delicacy and intense flavor make them a delicacy in demand by their many followers. Captured at dawn when their intestines are still empty. Manual preparation but with special delicacy due to its small size. 
                              No Product available
                              €7.05Price
                              • New
                                Sal de Añana (Flor de Escamas)
                                • New
                                  Sal de Añana (Flor de Escamas)
                                  • New
                                    Añana Salt in flakes or fleur de sel are sheets of crunchy texture that form on the surface of the threshing floor when the brine evaporates. Harvested by hand before falling to the bottom. 
                                    €6.50Price
                                    No Product available
                                    Sal de Añana (Flor de Escamas)
                                    • New
                                      Añana Salt in flakes or fleur de sel are sheets of crunchy texture that form on the surface of the threshing floor when the brine evaporates. Harvested by hand before falling to the bottom. 
                                      No Product available
                                      €6.50Price