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Conservas La Brújula selects the best fresh fish and seafood from the Galician markets at the optimal time of each campaign to be canned. In addition, their products come directly from Galicia.&nbsp; &nbsp; <P...

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

The sardine (Sardina pilchardus) is purchased during the months of July, August and September, when the sardine accumulates the fat that guarantees the flavor and quality of this fish in our canned fish.&nbsp;