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If you prefer to enjoy our chocolates in small bites, these crunchy rocks are simply irresistible. Moments of pleasure made with pure chocolate, combined with the best selection of nuts and wafers. A texture and flavor so delicious that you won't be able to try just one. 

If you prefer to enjoy our chocolates in small bites, these crunchy rocks are simply irresistible. Moments of pleasure made with milk chocolate, combined with the best selection of nuts and wafers. A texture and flavor so delicious that you won't be able to try just one. 

If you prefer to enjoy our chocolates in small bites, these crunchy rocks are simply irresistible. Moments of pleasure made with white chocolate, combined with the best selection of nuts and wafers. A texture and flavor so delicious that you won't be able to try just one. 

La Brújula is a brand of artisan preserves that selects the best raw materials from the Galician and Cantabrian estuaries.  And once again La Brújula surprises us with Galician octopus medallions (without tails, heads, or...

Their small size, delicacy and intense flavor make them a delicacy in demand by their many followers. Captured at dawn when their intestines are still empty. Manual preparation but with special delicacy due to its small size. 

Santoña Anchovies from El Capricho are a great choice if you want to enjoy an exquisite product.  To prepare the anchovies they only use the best anchovies from the Cantabrian Sea. Always fished in an artisanal...

100% natural and sustainable chocolate. Made in an artisan way.  Enjoy an unforgettable flavor and texture thanks to the wonderful team at Retiro da Costiña. Decorate your table, accompany a special occasion or end a meal with...

Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt. 

Can of whole goose foie gras from the prestigious Castaing brand. Excellence, authenticity, quality, know-how and craftsmanship, the basic pillars that define this brand. 

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...