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The warm autumn meant that the leaves at Finca Valiñas were slow to fall and pruning began on December 7.    The winter arrived...

Garnet with a good layer.    The nose is intense, it has a certain mineral character, there are hints of slate, cold and wet,...

A Conserveira launches the first preserve to hit the market with the Xouba quality seal from Rianxo-Pesca Artesanal Arte do Xeito.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Café Gomariz is made in an artisanal way, in the distillery that is attached to the Coto de Gomariz winery. Take advantage of the bagasse of the wines you make yourself. The native varieties provide the spirit of this liquor in the distillation of their bagasse, with a spirit of extraordinary quality.&nbsp; ...

It takes its name from the vineyard from which the Treixadura with which it is made comes.&nbsp; &nbsp; This property is located in an area...

Luxury made preserved.&nbsp; &nbsp; A special dish that now anyone can taste and enjoy preserved.&nbsp; <P...